 |
'Cassateddi |
Typical
sweet Christmas eoliani, hand they are done to with thin pasta and to
the inside an I mix with raisin, almonds and dry fig trees. Their
characteristic are the sketches and the forms with which are done what
they make them one different from the other and the wine cooked hand
made at home
Ingredients: flour O, malvasia wine, sugar, eggs, leaven, melted,
vanilla, cinnamon, pimento, walnuts, hazel-nuts, almonds, dry figs,
grapes come, cooked wine. |
€
20,00
kilo
|
kg. |
 |
Spicchiteddi |
Typical sweets of the Eolies to whose mix the wine cooked
hand made at home. They have the typical forms rolled up with inserted
almonds
Ingredients: flour O, wine, almonds, sugar, vanilla, ciannamon,
pimento, melted, milk. |
€
15,00
kilo
|
kg. |
 |
Nacatuli |
Typical sweets of Christmas of the Aelion Islands. Hand
made they are done with pasta and the inside is a mix of almonds,
cinnamon, juice of mandarin and the forms and the sketches they make
them all one different from the other.
Ingredients: flour O, malvasia wine, sugar, eggs, leaven, melted,
vanilla, cinnamon, tangerine juice, almonds. |
€
20,00
kilo
|
kg. |
 |
Piparelli |
Typical sweets to be tasted with sweet liqueurs as the
Malvasia
Ingredients: flour O, sugar, honey, melted, vanilla, cinnamon,
carnation nails, pimento, eggs, bicarbonate, almonds. |
€
15,00
kilo
|
kg. |
 |
Sesamini |
Typical
aelion sweet that they eat drinking the Malvasia. They are done with
short pastry and covered of seeds of sesamo
Ingredients: flour O, milk, sugar, sesame, eggs, leaven, melted,
vanilla. |
€
13,00
kilo
|
kg. |
 |
Giggi |
Sweets of
the very simple Eolies, eat tasting the Malvasia or for Carnival they
prepare him covering them of cooked wine
Ingredients: flour O, malvasia wine, sugar, eggs, melted. |
€
10,00
kilo
|
kg. |
 |
Tuna |
Waters give clear of Aeolian Islands in your house
our worked genuine products following an ancient tradition. All the
products are worked following the normative EEC on the workmanship
of the preserved fish
Ingredients:Tuna, oil
|
€
27,00
kilo
|
kg. |
|
Capers and Malvasia are of the products typical of Eolian
kitchen since the Greek age. Since then the caper it was born
spontaneous to the Eolian Islands in such quantity to be exported even.
The plant was very appreciate from the Greek that abscribe to it of the
virtues cure them. The wine Malvasia is one of the most ancient of
Sicily. Diodoro Siculo, in the The first century a.C. it describes it
introduced by the Greek, even if the origins are well more remote. On
the origin of the term "malvasia" in the Liparis an ancient Christian
legend circulates, staged in the epoch of the Moslem domination, that
tells of a country poor man of the place intent to bring an amphora of
muscat wine for his father and the priest. Met along the road the
tyrannical Arabic governor of the island, that pretended to see what it
had under the mantle, the farmer answered that he brought only juice of
mallow and, begging God so that he turned the wine into mallow, he
invoked him this way: "mallow both". And mallow became, provoking the
disgust of the governor in to taste the content of the amphora after
having torn it with strength from the farmer. |
 |
Capers |
tipical
aeolian product.
ingredients:
capers, salt
|
€
12,00
kilo
|
kg. |
 |
Patč
of capers |
tipical
aeolian product.
ingredients:capers,
oil, spices
|
€
5,00
100
gr
|
kg |
 |
Cucunci |
tipical
aeolian product.
ingredients:
"cucunci", vinegar.
|
€
15,00
kilo
|
kg. |
 |
Malvasia |
tipical
aeolian product.
dessert
wine
|
€
16,00
bottle 0,750
|
lt. |
 |
Malvasia |
Passito Malvasia 16° -aged 2 years
tipical
aeolian product.
dessert
liqueur
|
€ 33,00
bottle
0,750
|
bt. |
|
|
Malvasia |
Passito Malvasia 16° -aged 1 year
tipical
aeolian product.
dessert
liqueur
|
€ 26,00
bottle
0,750
|
bt. |
|
|
Limoncello |
tipical
aeolian product.
ingredients:
skins citron juice, alcool, sugar
|
€
13,00
bottle
0,750
|
bt |
|
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